Gen-tec Casein Custard

GEN-TEC NUTRITIONS CASEIN CUSTARD is a premium quality, dessert style, slow digesting milk protein sourced exclusively from New Zealand. CASEIN CUSTARD is designed to support your efforts of supplying a sustained release of essential amino acids to your muscles aiding recovery and muscle growth during sleep or other times of fasting. That is why we have blended a premium casein milk protein exclusively sourced from New Zealand. Containing high amounts of branch chain amino acids and L-Glutamine pre-cursors.

CASEIN CUSTARD has an ideal amino acid profile for bodybuilders and strength training athletes with the goals of increasing lean muscle mass and improving recovery. The premium slow digesting protein is optimal for consumption before short periods of fasting such as sleep, as it digests considerably slower than whey protein.

CASEIN CUSTARD is fortified with therapeutic grade colostrum with a guaranteed minimum of 35% immunoglobulin G. It has been discovered that colostrum (particularly immunoglobulin G) offers a wide spectrum of health benefits for adults such as immune support and gut health.

INGREDIENTS:

Casein, Skim milk powder, Flavours, Cocoa (4%), Emulsifier (soy lecithin), Colostrum, Sweetener (sucralose).

Contains milk, soy-beans and their products. May contain traces of cereals containing gluten, tree nuts, sesame seeds and their products.

Manufactured in Australia using local and imported ingredients.

Store in a cool dark place below 25°C.

Beyond The Basics:

• Gluten Free!
• Zero Added Sugar!
• 24 grams of Protein per Serving!
• Slow Digesting, Long Lasting!
• Amazing Taste!
• Mixes Instantly!

DISCLAIMER:

‘Supplementary Sports Food’. Not suitable for children under the age of fifteen or pregnant women. This food should only be used under medical or dietetic supervision. This food is not a sole source of nutrition and should be used in conjunction with a sensible exercise and nutrition program.

• Amino Rich
• High Protein
• Low Carb
• Slow Release

Mix 40g (2 rounded scoops) in 150mL of cold water in a shaker, bowl or blender for a smooth, creamy, dessert style custard.